Cumberland Gap Provision::How to Heat: Whole and Half Hams

Cumberland Gap

To learn more about our Cumberland Gap Whole and Half Hams, click here.


	*How to Heat Cumberland Gap Whole and Half Hams*
	Cumberland Gap Hams are fully cooked and can be served cold immediately or heated and served hot.


	*To cook in a Conventional Oven* (preferred method)
	Open package Remove all wrapping If desired, score ham 1/4 inch - with sharp knife and insert cloves or your favorite spice Place ham in baking dish and lightly cover with foil Preheat oven 325 Degrees Bake at 325 Degrees 10-15 minutes per pound Remove foil last half-hour to glaze or garnish. Internal temperature should reach 150 Degrees Fahrenheit

	*To Microwave*
	Open package Remove all wrapping Score ham 1/4 inch - with sharp knife and insert cloves or you favorite spice Microwave at high power, approximately 3 - 5 minutes per pound Internal temperature should reach 150 Degrees Fahrenheit

	*To Boil*
	Open package Remove all wrapping Simmer approximately 10 minutes per pound or until internal temperature is 150 Degrees Fahrenheit

Featrures and Benefits

Mini hams are up to 96% fat free and the ideal size for a quick meal or snack.

Honey hams are 97% fat free and cured with natural honey for that extra rich flavor customers want.

Naturally smoked to provide the true hickory taste customers prefer

Superior trimming and unique size make the Semi-boneless line a popular year around choice.

Trimmed and vacuum packed under rigid quality control for consistent taste, appearance and shelf life.

Telephone: 855-411-PORK (7675) • Email: consumeraffairs@smithfield.com
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